Make Meatless Monday last during the week with some delicious sweet potato burgers. This recipe will make more than enough for dinner and leftover patties for a quick healthy lunch or dinner later in the week!
Sweet Potato Veggie Burgers
- 2 cans cannellini white beans drained
- 1 large sweet potato baked peeled mashed
- 2 tbsp tahini
- 2 tsp lemon pepper
- 2 tsp cajun seasoning
- 1 tsp cumin or any of your favorite spice combinations
- 1/4c wheat flour
- 1/4c nutritional yeast
- salt, pepper to taste.
Mash sweet potato and beans in large bowl. Add flour and remaining seasoning and continue to mash. Create patties and coat or combine with panko bread crumbs. Spray baking sheet and bake patties until brown on both sides. Serve with greens, avocado, and drizzle your favorite vinaigrette on toasted wheat bun.